I invented a new dish yesterday, although someone may have already done it. I’m not googling to check.
The dish is cinnamon scrambled eggs. I was going to write out the recipe, but what it really boils down to is that you make scrambled eggs, but you put cinnamon in there. You have to stick in a decent amount it seems like. Mine smelled great while it’s cooking, but the actual taste was more subtle.
I’m a foodieblogger now.