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It seems like everybody is into guacamole. It tastes great and is extremely good for you, but there’s one problem: It can take a while to make. Also it is messy to make. What I’m saying is that there are two problems, I guess.

You also have to own lemon or lime juice and garlic when you’re making it. Quite often, I don’t own those, so what I do is I make my easy guacamole recipe. Here is the recipe:

Take an avocado, cut it in half, and squeeze the pit out, into the compost thing where the fruit flies live. Now pour some salt on a plate. Put the avocado on the plate, and then grab little pieces of it, and dip them into the salt. Then, I just eat them, but you could probably stick them on a nacho or whatever.